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Lamb Kebabs
Lamb Kebabs
Makes 4-6 kebab skewers
Serve these kebabs in either toasted pittas or in tortilla wraps with lots of cruncy salad leaves or shredded cabbage.
Ingredients
450 g shoulder or leg of Lamb, cut into 3cm chunks
150ml natural Yogurt
1 tsp ground Coriander
1 tsp ground Cumin
1 clove crushed garlic
Pinch of black pepper
½ the juice of a Lemon
Method
-- Mix together the yogurt, coriander, cumin, Garlic,black pepper and lemon juice. Place the lamb in the marinade, mix well, and leave to sit for at least an hour but I recommend leaving the meat to marinate overnight.
-When you are ready to cook the lamb, take it out of the marinade and season, but do not wipe it clean.
-Thread onto metal or wooden skewers, that have been soaking in water for an hour (to prevent them catching fire).
-Grill for 5-10 minutes on a barbecue or under a hot pre heated grill, turning them and basting with the marinade every so often.
- Serve straight away.
Lamb Kebabs
Makes 4-6 kebab skewers
Serve these kebabs in either toasted pittas or in tortilla wraps with lots of cruncy salad leaves or shredded cabbage.
Ingredients
450 g shoulder or leg of Lamb, cut into 3cm chunks
Method
-When you are ready to cook the lamb, take it out of the marinade and season, but do not wipe it clean.
-Thread onto metal or wooden skewers, that have been soaking in water for an hour (to prevent them catching fire).
-Grill for 5-10 minutes on a barbecue or under a hot pre heated grill, turning them and basting with the marinade every so often.
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