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Chicken Recipes
Choosing the right Chicken
With all the different varirties of Chicken on the shelves these days it is hard to know what to buy an which is the best for you.
I have put together a simple guide explaining the various types of Chicken available and what to look out for when you are buying them. Click Here
Once you have bought you Chicken I have also put together a guide on how to butcher it correctly making sure that you get the most from your meat.
Click here for a guide on how to butcher a Chicken
Thai Green Curry
Thai Green curry is the dish most associated with Thai cooking and this recipe is my version of this classic and truly fabulous dish.
All the ingredients are available in most supermarkets or local markets these days so there is no excuse to get out your wok and try this out.
Chicken Chow Mein
Don’t bother ordering it from the take away, make your own. It’s quick, simple, tastier and cheaper than your local takeaways......trust me, the key to this dish and with most Chinese cooking is preparation. The dish itself only takes a couple of minutes to make, but if you are well prepared then it will be stress free and simple to do.
Wholegrain Mustard Chicken with rosemary butternut squash
This dish is packed full of flavours and is a great meal to do for families, and also as a dinner party meal.
It uses dishes that you should have in your store cupboard so there is no need to rush out and buy special ingredients.
Spanish Chicken and Beans
This dish not only warms the heart but is easy and not too heavy on the calories.
Packed full of Spanish flavours this dish conjours up the essence of Espana.
Chicken Jamabalaya
Jambalaya is a Creole rice based dish that is simple to make, and is one pot dish that is perfect for a Friday night after a hard weeks work.
Spiced Mexican Chicken with Tomato and Cucumber Salsa
This lightly spiced Mexican chicken with a fresh tomato, cucumber and red onion salsa, is great on a dish and is also a great to do on a barbeque
Jerk Chicken with Creamed Corn
If you like you food a bit fiery then this dish is for you, but don’t worry if it’s not because this is delicious without the heat, just don’t use the scotch bonnet or chilli.
There are loads of variations on jerk sauces and marinades, and this is my own take on the classic Jamaican dish.
BBQ Chicken with Sweet and Sour Peppers
This recipe uses my BBQ marinade and the sweet and sour peppers are a simple and tasty accompaniment
Sticky lemon Chicken and Rice
Sticky lemon Chicken is a classic dish that is simple to make. It can also be spiced up by adding a little chilli and is also great served cold in a salad or sandwich
Roasted Chicken with Herby Veg and Potatoes
If you haven't got much time to prepare a dish, but want something tasty that the whole family will enjoy. then this dish will answer all your prayers. It can be in the oven within 15 minutes and an hour later it is ready.
Chicken and Vegetable Ragout
A one pot dish that is cooked in the oven and is perfect on those cold nights . It also uses seasonal ingredients and tastes fantastic
Kung Po Chicken
Kung Po chicken is always a favourite Chinese takeaway dish but is actually really simple to make.
Don’t be put off by the amount of ingredients as most of these go in the marinade all at the same time.
As with most Chinese or Asian cooking, preparation is the key. So have all your vegetables chopped and sauces mixed before you start because once you get cooking it is very fast and there isn’t much time to start chopping your veg. (and have some plates or bowls warmed, ready to serve on.)
Southern Fried Chicken with Potato wedges
Southern Fried chicken is a family favourite and is actually quite simple to make. If you like your chicken with a bit more fire then add some dried chilli flakes or try adding the zest of a lemon to give it a little extra twang.
With all the different varirties of Chicken on the shelves these days it is hard to know what to buy an which is the best for you.
I have put together a simple guide explaining the various types of Chicken available and what to look out for when you are buying them. Click Here
Once you have bought you Chicken I have also put together a guide on how to butcher it correctly making sure that you get the most from your meat.
Click here for a guide on how to butcher a Chicken
Thai Green Curry
Thai Green curry is the dish most associated with Thai cooking and this recipe is my version of this classic and truly fabulous dish.
All the ingredients are available in most supermarkets or local markets these days so there is no excuse to get out your wok and try this out.
Chicken Chow Mein
Don’t bother ordering it from the take away, make your own. It’s quick, simple, tastier and cheaper than your local takeaways......trust me, the key to this dish and with most Chinese cooking is preparation. The dish itself only takes a couple of minutes to make, but if you are well prepared then it will be stress free and simple to do.
Wholegrain Mustard Chicken with rosemary butternut squash
This dish is packed full of flavours and is a great meal to do for families, and also as a dinner party meal.It uses dishes that you should have in your store cupboard so there is no need to rush out and buy special ingredients.
Spanish Chicken and Beans
This dish not only warms the heart but is easy and not too heavy on the calories.Packed full of Spanish flavours this dish conjours up the essence of Espana.
Chicken Jamabalaya
Jambalaya is a Creole rice based dish that is simple to make, and is one pot dish that is perfect for a Friday night after a hard weeks work.
Spiced Mexican Chicken with Tomato and Cucumber Salsa
This lightly spiced Mexican chicken with a fresh tomato, cucumber and red onion salsa, is great on a dish and is also a great to do on a barbeque
Jerk Chicken with Creamed Corn
If you like you food a bit fiery then this dish is for you, but don’t worry if it’s not because this is delicious without the heat, just don’t use the scotch bonnet or chilli.
There are loads of variations on jerk sauces and marinades, and this is my own take on the classic Jamaican dish.
BBQ Chicken with Sweet and Sour Peppers
This recipe uses my BBQ marinade and the sweet and sour peppers are a simple and tasty accompaniment
Sticky lemon Chicken and Rice
Sticky lemon Chicken is a classic dish that is simple to make. It can also be spiced up by adding a little chilli and is also great served cold in a salad or sandwich
Roasted Chicken with Herby Veg and Potatoes
If you haven't got much time to prepare a dish, but want something tasty that the whole family will enjoy. then this dish will answer all your prayers. It can be in the oven within 15 minutes and an hour later it is ready.
Chicken and Vegetable Ragout
A one pot dish that is cooked in the oven and is perfect on those cold nights . It also uses seasonal ingredients and tastes fantasticKung Po Chicken
Kung Po chicken is always a favourite Chinese takeaway dish but is actually really simple to make.
Don’t be put off by the amount of ingredients as most of these go in the marinade all at the same time.
As with most Chinese or Asian cooking, preparation is the key. So have all your vegetables chopped and sauces mixed before you start because once you get cooking it is very fast and there isn’t much time to start chopping your veg. (and have some plates or bowls warmed, ready to serve on.)
Southern Fried Chicken with Potato wedges
Southern Fried chicken is a family favourite and is actually quite simple to make. If you like your chicken with a bit more fire then add some dried chilli flakes or try adding the zest of a lemon to give it a little extra twang.
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